- 2 oz tequila (any age works, use what you love)
- 1 1/2 oz Horball’s Peach Rosemary drinking vinegar
- Can of grapefruit soda
- Grapefruit or peach slices for garnish
This one is simple and ultra refreshing – add the peach rosemary drinking vinegar and the tequila into a tall glass full of ice, stir with a bar spoon, and top with grapefruit soda. Garnish with a slice of grapefruit or a few paper-thin peach slices.